I like to buy gammon every now and again, I love it as part of a roast dinner and also for sandwiches. There's so many ways you can use it. one of my favourite ways is in a quiche, so I went back to this cheese, onion and gammon quiche here.
On a previous visit to B&M, I'd bought some haricot beans at 29 p for a tin and they'd been sitting in my cupboard for a while now. I decided that now would be the perfect time to use these up. I do like to have baked beans every now and again, but as we know the sauce is not all that great for us (even though the beans are pretty good!). I loved the idea of making my own baked beans, so thought we'd give it a try.
Ingredients:
1 tin of haricot beans, drained
1 tin of chopped tomatoes
1 tablespoon of tomato puree
100 g smoked bacon, chopped
1 tsp Mixed Herbs
1 tsp of sugar
tablespoon of vinegar (make sure it is gluten free)
1 tsp of sugar
tablespoon of vinegar (make sure it is gluten free)
Salt and Pepper
Method:
- Fry the bacon in a medium sized pan.
- Add the rest of the ingredients and bring to the boil.
- Lower the heat and cook for about 30 minutes, or until the sauce has started to thicken and reduce.