After buying a huge 2.5 kg joint of rump roast from Asda for £4 per kg I knew we'd have PLENTY of leftovers from this. As there's only 2 of us, I actually cut it in half and roasted half for a dinner on Monday. This left of with enough beef for the stroganoff and another (approx) 300 g for a pie that I'm planning of making tomorrow.
This recipe happened to pop up when I was searching for one and it looked pretty simple and straight forward so I decided to give it a go. I can tell you now that I wasn't disappointed and felt like I was slaving over a hot stove for too long after work.
You can find the recipe on the Ocado website here. I do urge you to give this a go, as it's so simple and straight forward and is a great way to enjoy leftover beef! This is definitely going on the list of things to make again.
As I've got another joint in the freezer, I'll be looking for different ways to use up the meat. I have a few ideas but if you have any, please feel free to share.
