Keralan prawns

We had half a pack of frozen king prawns left in the freezer, so decided that we needed a recipe to use these up. We both love prawns and curry, so we thought this would be a great way to use our leftovers. I was also pretty impressed with the low calories in this recipe.

Once the sauce had cooked out a little, the flavours started to come through. We did make some slight alterations to the recipe though: 1 spoonful of sugar, an extra garlic clove, chilli flakes and salt and pepper. This seemed to balance out the flavours a bit. 

If you're looking for an easy, low fuss and low calorie mid week meal then this is the recipe to try. You could add some extra spices or curry paste, if you are looking for a more "traditional" curry but I enjoyed this recipe and it was naturally gluten free.

You can find the recipe i used here.

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