Meal Plan 28/04/13 - 04/05/13

As we've ended up eating out twice this last week, we've actually got some leftovers from last week to use up still. So we're going to have the remaining food from last week and a few extras. As we're not eating at home one day this week, there'll be some more leftovers that we'll probably take into the following meal plan too.

Meal Plan 28/04/13 - 04/05/13

Cod in chorizo sauce with vegetables (leftover from last week)

Easy Thai prawn curry with rice

Carrot, cumin & kidney bean burger served with quinoa feta salad

Oh My God dinner 

Jacket potatoes and chilli (leftover from last week)

Brie, spinach & mushroom frittata

Shopping List

Smoked Bacon (leftover bacon from 2 for £4 deal from Asda) £2.00

Butter (1 kg) £2.00

Dried pitted black olives £0.95

Sliced green beans ( 2 kg) £1.00

Loose bananas (10 approx 1.535 kg) £1.04

2 lemons & 2 limes £1.00

Jumbo prawns £3.00

Diced chicken 500 g £3.00

Chestnut mushrooms £1.00

Living mint £1.00

Warburton loaf £1.50

GF bread £2.45

Garlic £0.30

Eggs 18 £1.63

Haslet (reduced item) £0.49

Tinned tomatoes £0.31

Dliced pork and pastrami (2 for £3 offer) £3.00

Wafer thin ham £0.50

1 carrot (0.150 kg) £0.14

1 red onion £0.12

Salad tomatoes £0.50

Vine tomatoes £1.25

French brie (0.222) £1.33

1 courgette (0.215 kg) £0.41

Coconut cream £1.00

Kidney beans £0.27

Tangerine £1.00

4 pints milk £1.49

Barrel aged feta £2.00

Ground cumin £0.95

4 apples (0.745 kg) £1.45

Total  £38.08

Unless stated otherwise, all of the above were bought from Morrisons on 27/04/13

Leftovers from the previous week and store cupboard: onions, chorizo, spaghetti, cornflakes, porridge oats, rice, spinach, cod, peas, Thai red curry paste.

Breakfast: Cornflakes, porridge

Lunch: Sandwiches, griddled chicken and quinoa salad

Snacks: Apples, bananas and tangerines