Turkey, Avocado and Bacon Salad

We both love salads when the weather isn't quite as cold, I know today has not been the best example of this with the windy and rainy weather that we've had (at least here in South Yorkshire anyway). We also cooked a full turkey leg yesterday for a Sunday roast, so are making the most of the leftovers.

Serves 2 

  • 1/2 bag mixed leaf salad (mine had watercress, rocket and chard)
  • A few leaves of iceberg lettuce, torn off and ripped into small pieces.
  • 1 handful of of chopped tomatoes
  • Leftover cooked turkey 1 - 2 cups
  • 1 avocado, stoned, peeled and sliced
  • Approx 100 g of cooking bacon
  1. Fry the bacon and add the turkey to the pan if you prefer it warm.
  2. Share the rest of the salad ingredients between the 2 plates, then add the bacon and turkey.

We served ours with honey & mustard dressing.

I thought I'd put the method for this up, but it was really simple. This was just what I needed after a long day at work and it tasted really good. I did follow it by a slice of banana bread though..... oops!

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