Creme Fraiche Chicken

This was so simple and tasty, that I would definitely have it again. I'd also like to experiment with the different vegetables in the dish.

There was just enough bacon in the dish, to give the slightly smoky bacon taste and the taste of the hard cheese coming through. I ate this wish just the vegetables, but I think this would be good served with some pasta or some potatoes.

Serves - 4

  • 500 g chicken, diced
  • 205 g of fine trimmed beans, cut in half while still in the packet
  • 2 courgettes, diced
  • 1 tablespoon of hard grated cheese
  • 2 teaspoons of dijon mustard
  • 3 heaped dessert spoons Creme Fraiche
  • Salt and Pepper 
  • Oil
  1. Heat the oil in a pan on a medium - high heat, add the chicken to the pan and brown the chicken, until almost cooked through.
  2. Add the mustard to the pan, stir through and add the courgettes and the beans.
  3. Stir through and fry for a minute, add the creme fraiche, salt and pepper and the cheese.
  4. Put a lid on the pan and turn down the heat, cook through for 5 to 10 minutes.
I think this would go really nice with pasta or some new potatoes. I just ate it on its own though and it was still really nice.

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