Fried Potato, Bacon and Egg Hash

I really fancied some bacon this morning and had some potatoes in so thought I would make a fried potato, bacon and egg hash. This recipe would be a good way to use up any leftover potatoes from your Sunday dinner or if you have some leftovers to use up.

It's also quite a substantial breakfast to set you up for a long day. To be honest though, I'd quite happily eat this at any time of day, so doesn't need to be restricted to breakfast!

Serves 2 


  • Approx 250 g Potatoes, boiled and chopped into cubes or chunks
  • 4 slices of Smoked Bacon
  • 3 eggs
  • 1 teaspoon of Smoked Paprika
  • Salt and Pepper
  • Oil for frying


  1. Fry off the bacon in a frying pan, on a medium - high heat. Cook for a couple of minutes until the bacon starts to cook through.
  2. Add a little oil to the pan and add the potatoes, cook for approximately 5 minutes until the potatoes have warmed through.
  3. Add the paprika, salt and pepper to the pan and stir through.
  4. Add the eggs to the pan, stirring round the egg in the pan so that it starts to coat the bacon and potao mixture. Cook until the egg has cooked through, it will only take a minute or so.

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