I tried my hand at prawn tempura recently and it turned out pretty successful. I did however have a slight accident with the oil and succeeded in burning myself. Anyone who knows me will know how clumsy I am, so the other half did have to take over this half way.
The original recipe I used was from the BBC Food website here.
I did make a few changes to this recipe to make it gluten free:
- I swapped the plain flour for plain gluten free flour
- Instead of beer I used cider, as this is what I had in the house. You can of course you gluten free beer if you have this available.
- I also used gluten free soy sauce.
I found the batter a little too loose, so I added a bit of extra flour to mine. It's definitely one I will be trying again.
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