We're just loving squash at the moment and are eating a lot of it, I've also come across some different varieties in Morrisons so I decided to give the Harlequin squash a go. The taste and texture are slightly different and for me I prefer Butternut but it might be nice to mix to the 2 different types together in one stew.
This recipe was just what the cold weather ordered, a nice warming, comforting and tasty meal. As you may have noticed, I love chorizo so this recipe was ideal as it involves 2 of my favourite things.
I used 2 tins of chopped tomatoes in mine imstead of passata, this is just personal preference as this is how i like to make my tomato sauces. Instead of parsley I also used a couple of pinches of dried mixed herbs. I also added 2 chopped peppers as we had these available in the fridge.
I would suggest adding a little sugar to balance the tomato sauce a little.
Overall a very tasty, easy dish that we both enjoyed and it's such a bonus that this is low calorie as well. You don't have to make the full amount either, it's really easy to half.
You can find the recipe that I followed here on the BBC Good Food website.
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