Pork and Chorizo Burgers with Home Made Wedges

If you love chorizo like I do, then you'll love these burgers. I'd quite like to make these and cook them on the bbq. I served mine with a Gluten Free Ciabatta and home made wedges, but they would also be good with a nice salad.

Makes 6 burgers

Ingredients:

Burgers:

350 g pork mince

1/2 chorizo sausage (approx 110 g)

1 slice of gluten free bread, blitzed into crumbs

1 onion, chopped finely

1 teaspoon garlic powder

1 teaspoon paprika

1 egg, slightly beaten

Oil for frying

Wedges:

4 medium sized potatoes

Approx1 tablespoon of Turkish spice mix

Salt and Pepper

Oil

Method:

1. Blitz the chorizo and add to a bowl, along with the bread crumbs, pork mince, garlic powder, egg and paprika. Mix the meat mixture together and separate into 6 patties.
2. Oil a plate slightly and put the burgers onto this, put it into the fridge for approx 30 minutes.
3. Preheat the oven to 250 C, put a baking tray in the oven with some oil. 
4. Cut the potatoes into wedges, sprinkle with salt, pepper and the spices. Put onto the preheated oven tray and bake for approximately 30 - 40 minutes, or until the potato is full cooked through.