Brie, Cherry Tomato and Basil Tagliatelle

I decided this week I would try out gluten free Tagliatelle in the fresh section of Asda. The pasta cooks in 3 minutes, so thought it would be a good for a quick after work meal.

The pasta in my opinion was quite nice, it really did just take 3 minutes to cook and with the Brie, Cherry Tomatoes and Basil it tasted really fresh. My idea of a good summer meal without too much fuss.

Serves 1

Ingredients:

100 g Tagliatelle

1 handful of cherry tomatoes, chopped in half

Approx 80 g of Brie, chopped into cubes

1 teaspoon of dried basil (you can use fresh if you have it)

Small glug of oil

1/2 teaspoon of garlic granules

Salt and Pepper

Method:

1. Cook the pasta according to the instructions on the packet, add some salt into the water. Drain the pasta, keeping a little of the water from the pasta and tip back into the pan.
2. Keep the pan on the heat, add the tomatoes, Brie and basil, a little of the water that you have reserved and a little oil. 
3. Stir through the garlic granules, add more garlic if you like. Season with salt and pepper and serve.

You could add a little Parmesan cheese on top if you wanted to.