Menu 11/08/13 - 17/08/13

This week is a bit of a mixed bag, the majority of the shopping is from Asda unless stated otherwise. The meat that I have for this week is from Sainsbury's, which I spoke about in my last menu. This was where if you spent £60, you had a discount of £15 and I managed to get delivery for £2.99 so I thought this was a  pretty good deal. The only other item on my list is from Tesco, this is the lasagne sheets and the only reason I buy them from there is that I cannot find them in Asda where I normally shop.

We're having guest the coming weekend, so on Friday night my other half will be cooking a dinner. I've not included this in the budget, as he's taking care of this entirely and we do not know what it is as of yet. On the Saturday we will be at the wedding.

Menu 11/08/13 - 17/08/13

Roast Lamb Dinner

Honey Roast Gammon Quiche, wedges, peas

Lasagne

Jacket Potato, Quiche

Sticky Honey Soy Sauce Turkey Steaks, Green Beans, Rice

Shopping List

4 x Turkey 500 g (Sainsbury's) £3.33

Lean Beef Steak Mince (Sainsabury's) £3.33

Sainsburys Smoked Bacon 1  x 225 g (came as a pack of 2 and part of the 3 for 10 deal - Sainsbury's) £1.67

Smoked Gammon Joint 750 g (Sainsbury's) £3.33

Boneless Lamb Shoulder 400 g (Sainsbury's) £3.33

Sweetcorn £1.00

Cucumber £0.50

3 Mixed Peppers £1.00

Lettuce £1.00

Bananas (1.265 kg - 6 bananas) £0.86

Bananas (1.410 kg -marked down) £0.14

Desiree Potatoes (2 kg) £2.00

Broccoli £0.60

Lasagne Sheets (Tesco) £2.00

Corn Flour £1.50

Mature Cheddar Cheese (350 g) £2.00

2 tins chopped tomatoes £0.62

Tomato Puree £0.48

Milk - 4 pints £1.00

White Basmati Rice - 2 kg £2.98

Trimmed Fine Beans - 205 g £1.00

Trimmed Fine Beans - 90 g £0.50

Organic Cornflakes - GF £1.48

Cripps Apples £2.00

Peach Slices £0.39

Blue Berries  - 2  x125 g (from Doncaster market) £1.50

Honey £1.39

Smart Price Pineapple - 565 g £0.27

Mandarin Segments £0.24

Tinned Apples £0.55

Lemons £0.85

Natural Yoghurt x 2 £0.90

Total £43.74

I do expect to have some leftovers for following week's, I've stocked up a little bit on some store cupboard items such as the rice. There were some bananas marked down which I bought to use this week, but the other half doesn't like bananas with any bruises at all. If there are any left then I will make Banana Bread with it. 

Breakfast: Cereal, Eggs, Bacon, Fruit Salad

Lunches: Gammon / Tuna Salad, Leftovers

Snacks: Apples, Bananas

Leftovers in Cupboard, Freezer: Frozen Peas, Eggs, Tuna, GF Soy Sauce, Onions