We'd had a large lunch on Sunday after going to my Mum's, so we didn't really want anything too big. We also had a few leftovers in the fridge so decided to use some of the leftover cheese as well. This meal turned into a very tasty dish, something I would highly recommend trying.
Serves 2
Ingredients:
- 1 marrow, halved and seeds scooped out.
- 100 g Chorizo
- 100 g Feta Cheese, crumbled
- Approx 30 g extra mature cheddar, grated
- Approx 30 g hard cheese, grated
- 1 teaspoon of oregano
- 1 teaspoon mixed herbs
- Oil
- Salt and Pepper
Method:
- Preheat the oven to 180 C fan / 200 C
- Drizzle the marrow with a little oil and bake for approx 15 minutes.
- Sprinkle the 3 Cheeses, Chorizo and Salt and Pepper on top of the marrow and add put it back into the oven.
- Baked for another 15 - 20 minutes.
I had mine with some bread to mop up the juices / oil, you could of course drain this off but it was really tasty!
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