As we made quite a bit of soup last week, we have quite a few leftovers in the freezer. We're using some of these up, so that we can try and create some space in the freezer. The idea of this was also to keep the costs down for this week, as well as enjoying some nice comforting soups!
Meal Plan 27/10/13 - 02/11/13
Lentil and Bacon Soup
Broccoli and Stilton Soup (Leftovers)
Polish Sausage Soup (Leftovers)
Butternut Squash, Vegetable and Bacon Hash
Squash, Peppers and Chorizo Stew
Chorizo and Pepper Risotto
Spiced Carrot and Lentil Soup (leftover from last week)
Breakfast: Cereal, Porridge, Eggs, Bacon, Toast
Lunch: Tuna & Sweetcorn sandwiches, Leftovers
Snacks: Bananas, Clementines, Plums
Leftovers: Bacon, Tuna, Sweetcorn, Carrots, Eggs, Porridge Oats
Shopping List:
Milk £0.97
Bananas ( 10 - 1.72 kg) £1.17
Plums £1.00
Sweet Clementines (Marked down) £0.95
Onions £1.00
Garlic £0.25
Red Lentil 500 g £0.99
Harlequin Squash £0.60
Chopped Tomatoes £0.31
Knorr Chicken Stock Cubes (20) £2.99
Weetabix (24) £2.39
Yoghurts (2 x 4 Packs on offer) £2.00
Water £2.29
Isotonic Drinks £2.00
Genius Brown Bread £2.39
Chorizo 200 g (just over) £2.04
Peppers £1.75
Total £25.09
All of the above were bought from Morrisons on 26/10/13
The meals may be juggled around a little this week as I seem to have planned too much. So we had the Butternut squash and vegetable hash for lunch today and it was absolutely fantastic, I'll be sure to share this recipe with you soon as it was really tasty.
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