Black Bean Brownies

I've been inspired lately as I've been reading gluten free books and some other peoples blogs and you've got to admire the recipes that people come up with!

When you have sensitivity to certain types of foods, it restricts your diet in such a way that you have never thought before and you find yourself wondering what on earth you can still eat.

When I saw the chocolate brownie recipes on Chocolate Covered Katie's blog, I had to give them a try

I must admit mine didn't look exactly like hers, so I think that I may have to tweak them slightly as I must have got them slightly wrong somewhere. They were very wet in texture, this made them nice to eat but not the normal brownie texture you would expect. The flavour was really good and you cant fault this considering its made with black beans and is also vegan and gluten free.

All in all a good recipe that I'd try again, which the none gluten free testers also enjoyed.

You can find the recipe and further details on Chocolate Covered Katie's blog linked below:


  1. Where can I get black beans from? I can't find them in any supermarket

    1. I found mine at Sainsburys http://www.sainsburys.co.uk/groceries/index.jsp?bmUID=1375732783167. Hope you can find them, GG

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